The Tooke Product Range
Premium banana-based products from our Bushenyi factory — milled, baked, and packaged to international quality standards.
Tooke Flour (Raw)
Raw Tooke Flour is a 100% natural, gluten-free substitute for wheat flour. Milled from premium Ugandan matooke, it is ideal for baking bread, cakes, chapattis, and biscuits.
- Gluten-free
- Rich in resistant starch
- Neutral taste profile
- Export-ready packaging
- Tested in Germany & France
Tooke Flour (Instant)
Pre-cooked and highly digestible, Instant Tooke Flour easily blends with milk or soya. An excellent base for baby food, nutritional supplements, and quick-energy porridges.
- Pre-cooked for convenience
- Easily digestible
- Nutrient-dense
- Fast preparation
- Ideal for institutions
Tooke Bakery Collection
Delicious ready-to-eat baked goods made entirely from our gluten-free Tooke flour.
Tooke Biscuits
Crunchy, wholesome biscuits
Tooke Bread
Soft white sweet bread
Tooke Buns
Light, fluffy banana buns
Tooke Donuts
Golden fried banana donuts
Tooke Mandazi
East African style mandazi
Full Bakery Range
All products from our bakery line
Matooke Snacks
Crispy, savoury, and healthy — our snack line includes Matooke Chips and Crisps. Perfect for health-conscious consumers seeking natural alternatives to traditional snacks.
Chilli Crisps
Salty Crisps
Watch Our Products
Making an Instant Matooke Meal
See how easy it is to prepare a nutritious meal using TOOKE Instant Green Banana flour.
Products & Process Technology
Discover TOOKE products and the state-of-the-art technology behind their production.
Interested in Our Products?
Available at select retailers in Uganda. Contact us for bulk orders and international distribution.
Contact Our Sales Team