Research-backed products
Food science, laboratory work, and product testing support the Tooke range.
BIRDC connects food science, farmer extension, and a semi-automated Bushenyi factory so Uganda's matooke can reach households, institutions, and trade buyers as shelf-stable products.
The organisation combines applied food science, product development, grower support, and commercialisation in one operating model.
BIRDC was built to help Uganda earn more from matooke by working across agronomy, processing, quality assurance, packaging, market readiness, and skills transfer.
That work supports farmers, manufacturers, distributors, institutions, and consumers looking for traceable gluten-free and banana-based foods from Uganda.
Food science, laboratory work, and product testing support the Tooke range.
Training and extension help growers improve yield, quality, resilience, and income.
BIRDC extracts more value from the banana plant through low-waste processing and fibre opportunities.
The Tooke range shows how one crop can serve baking, instant nutrition, snacks, and sustainable material innovation.
A neutral, gluten-free flour for bakeries, households, and food innovators.
Pre-cooked banana flour for porridge, baby food, and quick institutional nutrition.
Biscuits, bread, crisps, and other formats that make banana value visible to everyday buyers.
Circular-economy outputs that turn waste streams into usable materials and new revenue lines.
This is how BIRDC connects field practice, factory discipline, product quality, and market access.
Discover our impactProduct ideas are validated through food science, experimentation, and quality control.
Semi-automated production turns fresh banana into stable, market-ready goods.
Practical field support helps growers produce for quality, not just quantity.
BIRDC positions Uganda’s banana products for retailers, institutions, and international trade.
Different partners come to BIRDC for different reasons. The next step depends on whether the need is supply, research, farmer support, or market access.
Reliable product stories, gluten-free positioning, and differentiated origin value.
A tangible model for food security, industrialisation, and rural empowerment.
Product development, knowledge transfer, and banana-based formulation support.
These answers cover the facts most visitors need before contacting BIRDC.
BIRDC develops banana-based products, runs industrial processing, supports farmer training, and advances applied research across the banana value chain.
The organisation markets Tooke products including raw banana flour, instant flour, bakery items, snacks, and circular-economy outputs from banana fibre.
BIRDC serves farmers, distributors, institutions, manufacturers, development partners, and buyers interested in export-ready banana products.
BIRDC has a Kampala office at Plot 26A, Lumumba Avenue and a processing and training site in Nyaruzinga, Bushenyi District.
Buyers can contact BIRDC through the contact page for bulk orders, distribution discussions, product availability, and export enquiries.
Use the contact page to describe the product, partnership, training, or research need. The team can route the enquiry to the right office.